Effects of Brain Destruction on Post Harvest Muscle Metabolism in the Fish Kahawai (Arripis trutta)
- 1 January 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (1) , 177-179
- https://doi.org/10.1111/j.1365-2621.1984.tb13700.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Freshness-Lowering Rates of Cod and Sea Bream Viewed from Changes in Bacterial Count, Total Volatile Base- and Trimethylamine-Nitrogen, and ATP Related CompoundsNIPPON SUISAN GAKKAISHI, 1974
- Nucleotide concentration in codling (Gadus callarias) muscle passing through rigor mortis at 0°Journal of Comparative Physiology A, 1961
- Handling Effect upon Biochemical Change in the Fish Muscle Immediately after Catch-IINIPPON SUISAN GAKKAISHI, 1953
- Handling Effect upon Biochemical Change in the Fish Muscle Immediately after Catch-INIPPON SUISAN GAKKAISHI, 1953