Effectiveness of Recommended Fat-Trimming Procedures on the Reduction of PCB and Mirex Levels in Brown Trout (Salmo Trutta) from Lake Ontario
Open Access
- 31 December 1991
- journal article
- research article
- Published by Elsevier in Journal of Great Lakes Research
- Vol. 17 (4) , 454-460
- https://doi.org/10.1016/s0380-1330(91)71381-6
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Reducing Levels of Mirex, Aroclor 1254, and DDE by Trimming and Cooking Lake Ontario Brown Trout (Salmo Trutta Linnaeus) and Smallmouth Bass (Micropterus Dolomieui Lacepede)Journal of Great Lakes Research, 1979
- Polychlorinated biphenyls, dieldrin and ddt in lake trout cooked by broiling, roasting or microwaveBulletin of Environmental Contamination and Toxicology, 1979
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- Effects of Dressing and Cooking on DDT Concentrations in Certain Fish from Lake MichiganJournal of the Fisheries Research Board of Canada, 1972