Externally applied gibberellic acid and α-amylase formation in grains of barley (Hordeum distichon)
- 1 January 1980
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 19 (6) , 1025-1033
- https://doi.org/10.1016/0031-9422(80)83052-4
Abstract
No abstract availableKeywords
This publication has 31 references indexed in Scilit:
- THE MECHANISMS BY WHICH TUMBLING AND ABRASION ALTER ENZYME FORMATION IN MALTING GRAINJournal of the Institute of Brewing, 1979
- Changes in cell wall polysaccharides of germinating barley grainsPhytochemistry, 1978
- Glyceride metabolism and gluconeogenesis in barley endospermPhytochemistry, 1976
- THE DETERMINATION AND UTILIZATION OF GIBBERELLIC ACID IN GERMINATING BARLEYJournal of the Institute of Brewing, 1975
- Generation of α-amylase in germinating Hordeum distichonPhytochemistry, 1973
- The effect of the endosperm on the formation of gibberellin by barley embryosPlanta, 1969
- α-Amylase in germinating, decorticated barley-II. Effects of physically damaging the grainPhytochemistry, 1968
- α-Amylase in germinating, decorticated barley—IPhytochemistry, 1968
- ORIGIN AND DISTRIBUTION OF α-AMYLASE IN MALTJournal of the Institute of Brewing, 1964
- BIOCHEMISTRY OF BARLEY GERMINATION ACTION OF GIBBERELLIC ACID ON BARLEY ENDOSPERMJournal of the Institute of Brewing, 1963