α-Amylase in germinating, decorticated barley-II. Effects of physically damaging the grain
- 1 April 1968
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 7 (4) , 531-538
- https://doi.org/10.1016/s0031-9422(00)88224-2
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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- ORIGIN AND DISTRIBUTION OF α-AMYLASE IN MALTJournal of the Institute of Brewing, 1964
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- EFFECTS OF GIBBERELLIC ACID ON BARLEY ENDOSPERMJournal of the Institute of Brewing, 1962
- Effects of Injections of Growth Compounds on SeedlingsPhysiologia Plantarum, 1962
- MEMORANDUM ON BARLEY GERMINATIONJournal of the Institute of Brewing, 1944