Commercial animal and yeast extracts in composite food products. II.—Identification of meat extracts, yeast extract and hydrolysed protein in soup tablets and cubes by paper chromatography
- 1 August 1964
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 15 (8) , 555-559
- https://doi.org/10.1002/jsfa.2740150809
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Commercial animal and yeast extracts in composite food products. I.—An examination of beef, whale, mutton, chicken and yeast extracts by paper chromatographyJournal of the Science of Food and Agriculture, 1964
- Separation of 3-methylhistidine from histidine by thin-layer chromatographyJournal of Chromatography A, 1964
- Analysis of meat extractThe Analyst, 1951