Role of eicosanoids and vitamin E in fish oil-induced changes of splenocyte proliferation to T cell mitogens in mice
- 1 September 1994
- journal article
- Published by Elsevier in Nutrition Research
- Vol. 14 (9) , 1339-1354
- https://doi.org/10.1016/s0271-5317(05)80294-5
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
- The biosynthesis of the 3-series prostaglandins in rat uterus after alpha-linolenic acid feeding: Mass spectroscopy of prostaglandins E and F produced by rat uteri in tissue cultureProstaglandins, Leukotrienes & Essential Fatty Acids, 1991
- formation of leukotriene E5 by murine peritoneal cellsProstaglandins, 1991
- Effect of fatty acids on the proliferation of concanavalin a-stimulated rat lymph node lymphocytesInternational Journal of Biochemistry, 1991
- Prostaglandins in human semen during fish oil ingestion: Evidence for in vivo cyclooxygenase inhibition and appearance of novel trienoic compoundsProstaglandins, 1990
- PITMAN: A FORTRAN program for exact randomization testsComputers and Biomedical Research, 1988
- The urinary excretion of prostaglandins E and their corresponding tetranor metabolites by rats fed a diet rich in eicosapentaenoateBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1988
- Dietary Fat Modulation of in vitro Lymphocyte FunctionAnnals of Nutrition and Metabolism, 1988
- Effect of Dietary Enrichment with Eicosapentaenoic and Docosahexaenoic Acids on in Vitro Neutrophil and Monocyte Leukotriene Generation and Neutrophil FunctionNew England Journal of Medicine, 1985
- Prostaglandin E Modulation of the Mitogenic Response of Human T CellsJournal of Clinical Investigation, 1979
- Human lymphocyte metabolism. Effects of cyclic and noncyclic nucleotides on stimulation by phytohemagglutininJournal of Clinical Investigation, 1971