Effect of Pre‐irradiation Heating Temperatures, Irradiation Level, and Storage Time at 34° F on the Free Amino Acid Composition of Beefa,b
- 1 July 1961
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 26 (4) , 412-415
- https://doi.org/10.1111/j.1365-2621.1961.tb00381.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Changes in Amino Nitrogen, Total Soluble Nitrogen and TCA‐ Soluble Nitrogen Content of Beef as Influenced by Pre‐irradiation Heating, Irradiation Level and Storage at 34° Fa,bJournal of Food Science, 1961
- ASEPTIC AUTOLYSIS OF MUSCLE: BIOCHEMICAL AND MICROSCOPIC MODIFICATIONS OCCURRING IN RABBIT AND LAMB MUSCLE DURING ASEPTIC AND ANAEROBIC STORAGEJournal of Food Science, 1958