Investigation into the use of carbon isotope ratios (13C/12C) of Scotch whisky congeners to establish brand authenticity using gas chromatography-combustion-isotope ratio mass spectrometry
- 9 November 1998
- journal article
- Published by Elsevier
- Vol. 63 (3) , 423-428
- https://doi.org/10.1016/s0308-8146(98)00010-7
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Analytical strategies to confirm Scotch whisky authenticityThe Analyst, 1994
- Congener profiles in the detection of illicit spiritsJournal of the Science of Food and Agriculture, 1985
- Detection of the illicit extension of potable spirituous liquors using13C:12C ratiosJournal of the Science of Food and Agriculture, 1982
- The analysis and composition of potable spirits: determination of C3, C4 and C5 alcohols in whisky and brandy by direct gas chromatographyThe Analyst, 1966