Three essential nutrients: Fats, essential fatty acids, and ascorbic acid
- 1 February 1974
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 64 (2) , 168-170
- https://doi.org/10.1016/s0002-8223(21)11337-9
Abstract
No abstract availableKeywords
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