Some Comparisons of Sorghum Grain and Corn Proteins in Various Combinations with Soybean Meal Protein in Laying Diets
Open Access
- 1 September 1964
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 43 (5) , 1101-1106
- https://doi.org/10.3382/ps.0431101
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Studies with Corn-Soya Laying DietsPoultry Science, 1964
- Effects of Feeding Various Milo, Corn and Protein Levels on Laying Performance of Egg Production StockPoultry Science, 1963
- Studies with Corn-Soya Laying DietsPoultry Science, 1960