Assessment of off‐flavor development in restructured chicken nuggets using hexanal and TBARS measurements and sensory evaluation
- 1 April 1995
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 67 (4) , 447-452
- https://doi.org/10.1002/jsfa.2740670405
Abstract
No abstract availableKeywords
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