Is Peroxidation Important in the Cancer Process

This publication has 14 references indexed in Scilit:

• Malonaldehyde Content of Food
  Journal of Nutrition, 1977
• The orthomolecular treatment of cancer II. Clinical trial of high-dose ascorbic acid supplements in advanced human cancer
  Chemico-Biological Interactions, 1974
• Carcinogen-Induced Chromosomal Breakage Decreased by Antioxidants
  Proceedings of the National Academy of Sciences, 1973
• Antioxidants and Cancer. I. Selenium in the Blood of Normals and Cancer Patients
  JNCI Journal of the National Cancer Institute, 1973
• Environmental Factors and Cancer of the Colon and Breast
  British Journal of Cancer, 1973
• Effect of Dietary Selenium on N-2 Fluorenyl-Acetamide (FAA)-Induced Cancer in Vitamin E Supplemented, Selenium Depleted Rats
  Clinical Toxicology, 1972
• Effects of level and type of dietary fat on incidence of mammary tumors induced in female sprague‐dawley rats by 7,12‐dimethylbenz(α) anthracene
  Lipids, 1971
• Effect of 4-methyl-2, 6-di-tert-butylphenol (ionol) on induction of liver tumors in rats
  Bulletin of Experimental Biology and Medicine, 1967
• Gastric cancer and diet. A pilot study on dietary habits in two districts differing markedly in respect of mortality from gastric cancer.
  British Journal of Cancer, 1967
• Effect of Vitamin E on Carcinogenicity of Methylcholanthrene.
  Experimental Biology and Medicine, 1962