Oxygen‐Sensor‐Based Simple Assay of Histamine in Fish Using Purified Amine Oxidase
- 1 May 1994
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 59 (3) , 519-522
- https://doi.org/10.1111/j.1365-2621.1994.tb05552.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- A SIMPLIFIED METHOD FOR HISTAMINE ANALYSIS OF FOODS1Journal of Food Science, 1978
- A RAPID FLUOROMETRIC METHOD FOR THE DETERMINATION OF HISTAMINE IN CANNED TUNAJournal of Food Science, 1976
- Amine Oxidases of MicroorganismsAgricultural and Biological Chemistry, 1965
- Amine Oxidases of MicroorganismsAgricultural and Biological Chemistry, 1965
- A SIMPLE AND RAPID METHOD FOR THE DETERMINATION OF HISTAMINE IN FISH FLESHNIPPON SUISAN GAKKAISHI, 1960