Factors influencing the relative susceptibility of wheat cultivars (Triticum aestivum L.) to blackpoint
- 29 February 1996
- journal article
- Published by Elsevier in Crop Protection
- Vol. 15 (1) , 69-76
- https://doi.org/10.1016/0261-2194(95)00115-8
Abstract
No abstract availableKeywords
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