N-Nitrosodimethylamine in Brazilian, U.S. Domestic, and U.S. Imported Beers

This publication has 9 references indexed in Scilit:

• A survey of N-nitrosodimethylamine in U.S. and Canadian beers
  Journal of Agricultural and Food Chemistry, 1990
• N-nitrosodimethylamine in German beer
  Food and Chemical Toxicology, 1989
• Volatile nitrosamines in foods and beverages: Preliminary survey of the Italian market
  Bulletin of Environmental Contamination and Toxicology, 1988
• Determination of volatile nitrosamine levels in foods and estimation of their daily intake in Japan
  Food and Chemical Toxicology, 1984
• Nitrosamines in beverages
  Food Chemistry, 1983
• N-Nitrosodimethylamine in beer
  Food and Cosmetics Toxicology, 1980
• Daily Dietary Intakes of Nitrate, Nitrite and Volatile N-Nitrosamines in The Netherlands Using the Duplicate Portion Sampling Technique
  Oncology, 1980
• Occurrence of Dimethylnitrosoamine in Commercial Beers and Its Formation in the Brewing Process
  Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1980
• Contamination of beer with trace quantities of N-nitrosodimethylamine
  Food and Cosmetics Toxicology, 1979