Total and extractable β-glucan contents of oats and their relationship to viscosity
- 1 March 1992
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 15 (2) , 185-192
- https://doi.org/10.1016/s0733-5210(09)80070-2
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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