The Utilization of the Calcium and Phosphorus of Taro by Young Rats1
- 1 August 1940
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 16 (7) , 670-673
- https://doi.org/10.1016/s0002-8223(21)38557-1
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Taro (Colocasia Esculenta) as a Food1Journal of the American Dietetic Association, 1940
- THE AVAILABILITY OF CALCIUM FROM SOME TYPICAL FOODSPublished by Elsevier ,1935
- Calcium Availability in Foods Containing Oxalates A Preliminary ReportIndustrial & Engineering Chemistry, 1935
- THE DETERMINATION OF CALCIUM IN THE PRESENCE OF MAGNESIUM AND PHOSPHATES: THE DETERMINATION OF CALCIUM IN URINEJournal of Biological Chemistry, 1911
- The Quantitative Separation of Calcium and Magnesium in the Presence of Phosphates and Small Amounts of Iron Devised Especially for the Analysis of Foods, Urine and FecesPublished by Elsevier ,1910