The effect of food on the pharmacokinetics of ofloxacin

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Abstract
SummaryAfter oral administration of a single dose of ofloxacin (300 mg), with and without a standard breakfast, to 12 healthy male volunteers in an open, randomized crossover study, concentrations of the unchanged drug were estimated at various times in serum and urine, over 28 hours and 48 hours, respectively. Each dose was followed by a wash-out period of 1 week. Ofloxacin concentrations were determined using high pressure liquid chromatography (HPLC): parallel determinations using a microbiological assay were in close agreement. Maximum serum concentrations (Cmax) of ofloxacin, after fasting and with breakfast, respectively, were 3.7 and 3.1 µg/ml (HPLC, median values). The corresponding areas under the serum concentration-time curves (AUC0–28) were 29.9 and 24.5 µg.h/ml. The lower values of Cmax and AUC0–28 found after food intake were statistically significant (p<0.05) but not clinically relevant when compared to the fasting values. Time to reach Cmax and terminal elimination half-life (t1/2β) were n...