The Effects of Nuts on Coronary Heart Disease Risk
Open Access
- 1 April 2001
- journal article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 59 (4) , 103-111
- https://doi.org/10.1111/j.1753-4887.2001.tb06996.x
Abstract
Epidemiologic studies have consistently demonstrated beneficial effects of nut consumption on coronary heart disease (CHD) morbidity and mortality inKeywords
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