Determination of phylloquinone in oils, margarines and butter by high-performance liquid chromatography with electrochemical detection
- 31 July 1997
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 59 (3) , 473-480
- https://doi.org/10.1016/s0308-8146(96)00288-9
Abstract
No abstract availableKeywords
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