Effects of phosphorus, potassium, dolomite, and nitrogen fertilization on the quality of soybean. Yields, proteins, and lipids
- 1 July 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (4) , 765-769
- https://doi.org/10.1021/jf00118a022
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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