Varietal relationships of the α-gliadin proteins in wheat
- 1 December 1974
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 25 (12) , 1555-1561
- https://doi.org/10.1002/jsfa.2740251217
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Separation and characterization of α-gliadin fractionsBiochimica et Biophysica Acta (BBA) - Protein Structure, 1971
- EVIDENCE FOR TRIPLICATE GENES FOR ALCOHOL DEHYDROGENASE IN HEXAPLOID WHEATProceedings of the National Academy of Sciences, 1970
- The Reliability of Molecular Weight Determinations by Dodecyl Sulfate-Polyacrylamide Gel ElectrophoresisJournal of Biological Chemistry, 1969
- Preparation and Characterization of α-GliadinJournal of Biological Chemistry, 1967
- Reversible Aggregation of α-Gliadin to FibrilsScience, 1967
- Chromosomal Location of Genes for Flour Quality in the Wheat Variety ‘Cheyenne’ Using Substitution Lines1Crop Science, 1966