FATTY ACID ESTERS AND CARBONATES IN GRAPE DRYING
- 1 May 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (3) , 754-755
- https://doi.org/10.1111/j.1365-2621.1980.tb04154.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- FACTORS AFFECTING THE THRESHOLD OF METHYL AND ETHYL OLEATE EMULSIONS IN RAISINS AND RAISIN PASTEJournal of Food Science, 1979
- CHARACTERISTICS OF MECHANICALLY HARVESTED RAISINS PRODUCED BY DEHYDRATION AND BY FIELD DRYINGJournal of Food Science, 1975
- Analysis of fatty acid esters in processed raisins by gas chromatographyJournal of Agricultural and Food Chemistry, 1974
- Use of oleic acid derivatives to accelerate drying of thompson seedless grapesJournal of Oil & Fat Industries, 1974
- Cuticular Transpiration and Wax Structure and Composition of Leaves and Fruit of Vitis ViniferaAustralian Journal of Biological Sciences, 1967