Organ Weights and Body Composition in Chickens as Related to the Energy and Amino Acid Requirements: Effects of Strain, Sex, and Age
Open Access
- 1 January 1983
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 62 (1) , 152-163
- https://doi.org/10.3382/ps.0620152
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- The Amino Acid Requirements of Chicks: Experimental Validation of Model-Calculated Requirements ,Poultry Science, 1980
- Production and Carcass Characteristics of the Broiler ChickenPoultry Science, 1980
- Carcass Quality Changes with the Broiler Chicken after Dietary Protein Restriction during the Growing Phase and Finishing Period Compensatory GrowthPoultry Science, 1979
- A study of the growth of the alimentary tract of the young cockerelBritish Poultry Science, 1979
- New Formal Approaches to the Determination of Energy and Amino Acid Requirements of ChicksPoultry Science, 1978
- The Protein and Amino Acid Requirements of Laying Hens: Experimental Evaluation of Models of CalculationPoultry Science, 1977
- Effect of calorie to protein ratio on the degree of fatness in broilers fed on practical diets1British Poultry Science, 1974
- The Protein and Amino Acid Requirements of Laying Hens: Suggested Models for CalculationPoultry Science, 1973
- The effect of dietary energy level on the voluntary calorie intake of laying birdsBritish Poultry Science, 1968
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957