Comparative Distribution of Volatile Aliphatic Disulfides Derived from Fresh and Dehydrated Onions
- 1 May 1968
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 33 (3) , 298-304
- https://doi.org/10.1111/j.1365-2621.1968.tb01372.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Volatiles from Chives (Allium schoenoprasum).Acta Chemica Scandinavica, 1964
- Infrared spectra of some asymmetric disulfides produced by AlliumArchives of Biochemistry and Biophysics, 1964
- The Isolation of S-Methylcysteine-sulphoxide and S-n-Propylcysteine-sulfoxide from Onion (Allium cepa) and the Antibiotic Activity of Crushed Onion.Acta Chemica Scandinavica, 1959
- Kinetics of the Thiol-Disulfide ExchangeJournal of the American Chemical Society, 1957
- Das ätherische Öl der Küchenzwiebel (Allium Cepa L.)Archiv der Pharmazie, 1892