Composition and pH changes during freezing of solutions containing calcium and magnesium phosphate
- 1 July 1969
- journal article
- Published by Elsevier in Cryobiology
- Vol. 6 (1) , 10-14
- https://doi.org/10.1016/s0011-2240(69)80003-9
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Physicochemical Changes in Some Frozen FoodsJournal of Food Science, 1964
- Effect of magnesium on formation of calcium phosphate precipitatesArchives of Biochemistry and Biophysics, 1962
- Precipitation of calcium phosphates from solutions at near physiological concentrationsArchives of Biochemistry and Biophysics, 1961
- Changes in pH of Milk During Freezing and Frozen StorageJournal of Dairy Science, 1961
- Solubility of Tricalcium Citrate in Solutions of Variable Ionic Strength and in Milk UltrafiltratesJournal of Dairy Science, 1960
- The effect of addition of sodium and potassium chloride to the reciprocal system: KH2PO4-Na2HPO4-H2O on pH and composition during freezingArchives of Biochemistry and Biophysics, 1959
- Effect of freezing on the pH and composition of sodium and potassium phosphate solutions: the reciprocal system KH2PO4Na2HPO4H2OArchives of Biochemistry and Biophysics, 1959
- THE MICROCOLORIMETRIC DETERMINATION OF INORGANIC PHOSPHATE IN PLASMA AND URINE: I. QUANTITATIVE INVESTIGATION OF PRESENT COMMON PROCEDURES II. A SENSITIVE AND STABLE METHOD FOR PLASMA, SERUM, AND URINECanadian Journal of Research, 1949
- A study of aqueous salt solutions in equilibrium with solid secondary calcium phosphate at 40° CTransactions of the Faraday Society, 1931