Influence of Gibberellic acid (GA3) on diastase and cellulase development of Nigerian millet (Pennisetum maiwa) and sorghum (Sorghum bicolor)
- 31 December 1993
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 28 (2) , 105-108
- https://doi.org/10.1016/0032-9592(93)80014-8
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Effect of potassium bromate on diastase, cellulase and hemicellulase development in Nigerian malted millet (Pennisetum maiwa)Process Biochemistry, 1992
- Studies on the effect of potassium bromate on some malting properties of nigerian millet (Pennisetum maiwa)Process Biochemistry, 1991
- DEVELOPMENT OF AMYLOLYTIC ACTIVITIES IN SORGHUM AND BARLEY MALTJournal of the Institute of Brewing, 1990
- MICRO-SCALE MALTING AND BREWING STUDIES OF SOME SORGHUM VARIETIESJournal of the Institute of Brewing, 1987
- EFFECT OF GERMINATION TIME, TEMPERATURE AND MOISTURE ON MALTING OF SORGHUMJournal of the Institute of Brewing, 1986
- MALTING QUALITY OF SRI LANKAN VARIETIES OF SORGHUMJournal of the Institute of Brewing, 1980
- THE INDUSTRIAL USE OF GIBBERELLIC ACID AND ITS SCIENTIFIC BASIS-A REVIEWJournal of the Institute of Brewing, 1974
- Relative Activity of Gibberellins and their Derivatives on BarleyNature, 1964
- NOTES ON SUGAR DETERMINATIONJournal of Biological Chemistry, 1952