STUDIES ON TENDERNESS OF BEEF. III. SIZE OF SHEAR CORES: END TO END VARIATION IN THE SEMIMEMBRANOSUS AND ADDUCTOR a
- 1 November 1955
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 20 (6) , 635-638
- https://doi.org/10.1111/j.1365-2621.1955.tb16878.x
Abstract
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This publication has 1 reference indexed in Scilit:
- COMPARATIVE TENDERNESS OF REPRESENTATIVE BEEF MUSCLESJournal of Food Science, 1945