COMPARATIVE TENDERNESS OF REPRESENTATIVE BEEF MUSCLES
- 1 November 1945
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 10 (6) , 497-508
- https://doi.org/10.1111/j.1365-2621.1945.tb16198.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- CHANGES IN HISTOLOGICAL STRUCTURE AND PALATABILITY OF BEEF DURING STORAGEJournal of Food Science, 1944
- EFFECT OF COAGULATION ON PRESS FLUID, SHEAR FORCE, MUSCLE-CELL DIAMETER, AND COMPOSITION OF BEEF MUSCLEJournal of Food Science, 1938
- Some Factors Affecting the Connective Tissue Content of Beef MuscleJournal of Nutrition, 1928
- THE DETERMINATION OF THE AMOUNT OF CONNECTIVE TISSUE IN MEATPublished by Elsevier ,1927