Low molecular weight enzymatic fish protein hydrolysates: chemical composition and nutritive value
- 1 May 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (3) , 751-756
- https://doi.org/10.1021/jf60217a045
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Chemical Determination of Tryptophan in ProteinsAnalytical Chemistry, 1949
- Chemical Determination of TryptophanAnalytical Chemistry, 1948