Study of thermal denaturation of oat globulin by ultraviolet and fluorescence spectrophotometry
- 1 January 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (1) , 155-160
- https://doi.org/10.1021/jf00079a040
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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