Separation and characterization of oat globulin polypeptides
- 1 November 1982
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 219 (1) , 71-79
- https://doi.org/10.1016/0003-9861(82)90135-7
Abstract
No abstract availableThis publication has 28 references indexed in Scilit:
- An unusual large subunit multiple polypeptide composition of perennial ryegrass ribulosebisphosphate carboxylase/oxygenaseFEBS Letters, 1981
- Genetic variability in the structure of the α-subunits of legumin from Pisum—a two-dimensional gel electrophoresis studyHeredity, 1979
- Subunit Structure and Composition of Oat Seed GlobulinPlant Physiology, 1978
- Influence of single amino acid substitutions on electrophoretic mobility of sodium dodecyl sulfate-protein complexesBiochemical and Biophysical Research Communications, 1978
- Legumin and vicilin, storage proteins of legume seedsPhytochemistry, 1976
- Purification and subunit structure of legumin of Vicia faba L. (broad bean)Biochemical Journal, 1974
- DETERMINATION OF SH‐ AND SS‐GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENTJournal of Food Science, 1974
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970
- [117] Chromatographic determination of amino acids by the use of automatic recording equipmentPublished by Elsevier ,1963
- Ultraviolet Absorption Spectra of Proteins and Amino AcidsAdvances in Protein Chemistry, 1952