Viscoelasticity of protein crystal as a probe of the mechanical properties of a protein molecule: Hen egg-white lysozyme
- 5 May 1982
- journal article
- Published by Elsevier in Journal of Molecular Biology
- Vol. 157 (1) , 173-179
- https://doi.org/10.1016/0022-2836(82)90521-6
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Dynamics of folded proteinsNature, 1977
- Crystallographic studies of protein denaturation of renaturation. 1. Effects of denaturants on volume and x-ray pattern of crosslinked triclinic lysozyme crystalsBiochemistry, 1977
- Structures of triclinic mono- and Di-N-Acetylglucosamine: Lysozyme complexes—A crystallographic studyJournal of Molecular Biology, 1976
- The structure of triclinic lysozyme at 2·5 Å resolutionJournal of Molecular Biology, 1976
- Structure and function of haemoglobinJournal of Molecular Biology, 1965