A Quick Test for Flour Enrichment
- 29 June 1945
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 101 (2635) , 675-676
- https://doi.org/10.1126/science.101.2635.675
Abstract
A rapid niacin test requires the use of only 2 reagents, a 4% aniline soln. in ethyl alc. and a 4% aqueous cyanogen bromide soln.This publication has 7 references indexed in Scilit:
- Determination of Iron in Food ProductsIndustrial & Engineering Chemistry Analytical Edition, 1944
- Determination of Nicotinic Acid Modifications in the Microbiological MethodIndustrial & Engineering Chemistry Analytical Edition, 1943
- Preparation of Samples for Microbiological Determination of RiboflavinIndustrial & Engineering Chemistry Analytical Edition, 1942
- Determination of Vitamin B1 by Yeast Fermentation Method Improvements Related to Use of Sulfite Cleavage and a New FermentometerIndustrial & Engineering Chemistry Analytical Edition, 1942
- Determination of Thiamin by Thiochrome ReactionIndustrial & Engineering Chemistry Analytical Edition, 1941
- Zur Kenntnis der PyridinfarbstoffeJournal für Praktische Chemie, 1904
- Über eine neue, vom Pyridin derivierende Klasse von FarbstoffenJournal für Praktische Chemie, 1904