Quality evaluation of peaches and nectarines by electrochemical and multivariate analyses: relationships between analytical measurements and sensory attributes
- 1 December 1997
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 60 (4) , 659-666
- https://doi.org/10.1016/s0308-8146(96)00306-8
Abstract
No abstract availableKeywords
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