HPLC-Methode zur Bestimmung von l-Ascorbinsäure in Bieren
- 1 January 1986
- journal article
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 323 (5) , 496-497
- https://doi.org/10.1007/bf00470773
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Rapid high-performance liquid chromatographic determination of ascorbic acid and combined ascorbic acid-dehydroascorbic acid in beveragesJournal of Agricultural and Food Chemistry, 1981
- Resolution of ascorbic, dehydroascorbic and diketogulonic acids by paire-ion reversed-phase chromatographyJournal of Chromatography A, 1981
- Methoden zur Bestimmung Vonl-Ascorbinsäure mittels Hochleistungs-Flüssigchromatographie (HPLC)Zeitschrift für Lebensmittel-Untersuchung und Forschung, 1980