Drying of toria (Brassica campistris var. toria): Part 2 — Drying conditions
- 31 December 1992
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 17 (1) , 59-68
- https://doi.org/10.1016/0260-8774(92)90065-e
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Drying of toria (Brassica campistris var. toria) seeds: Part 1 — Diffusivity characteristicsJournal of Food Engineering, 1992
- ESTIMATION OF PARAMETERS FOR MOISTURE TRANSPORT IN FOODS1Journal of Food Process Engineering, 1984
- Thin-Layer Drying and Rewetting Equations for Shelled Yellow CornTransactions of the ASAE, 1980