Drying of toria (Brassica campistris var. toria) seeds: Part 1 — Diffusivity characteristics
- 31 December 1992
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 17 (1) , 49-58
- https://doi.org/10.1016/0260-8774(92)90064-d
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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