Variation in Fatty Acid Composition of Oat Groats from Different Cultivars1
- 1 November 1976
- journal article
- research article
- Published by Wiley in Crop Science
- Vol. 16 (6) , 881-883
- https://doi.org/10.2135/cropsci1976.0011183x001600060038x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Fatty acid composition of grain from winter and spring sown oats, barley and wheatJournal of the Science of Food and Agriculture, 1975