Ein Beitrag zur Pektinbestimmung in Fruchtsäften
- 1 November 1964
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 126 (1) , 25-38
- https://doi.org/10.1007/bf01787237
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Pectic Substances of Valencia Oranges at Different Stages of MaturityaJournal of Food Science, 1961
- Color Reaction of Hexuronic Acids with AnthroneAnalytical Chemistry, 1956
- A RAPID METHOD FOR ESTIMATING PECTIC SUBSTANCES IN CITRUS JUICESa, b, cJournal of Food Science, 1953
- Determination of Uronic AcidsIndustrial & Engineering Chemistry Analytical Edition, 1946
- A METHOD FOR THE DETERMINATION OF URONIC ACIDS1Journal of the American Chemical Society, 1930
- The Estimation of Pectin as Calcium Pectate and the Application of this Method to the Determination of the Soluble Pectin in ApplesBiochemical Journal, 1922
- Untersuchungen über die Glucuronsäure, ihre quantitative Bestimmung und ihre FarbenreaktionenEuropean Journal of Inorganic Chemistry, 1907