External control of anthocyanin formation in apple

This publication has 78 references indexed in Scilit:

• Characteristics of Color Development in Some Apple Cultivars: Changes in Anthocyanin Synthesis During Maturation as Affected by Bagging and Light Quality
  Engei gakkai zasshi (Journal of the Japanese Society for Horticultural Science), 1988
• GIBBERELLIN DELAYS HARVEST AND PROLONGS STORAGE LIFE OF PERSIMMON FRUITS
  Acta Horticulturae, 1986
• Characteristics of Color Development and Relationship between Anthocyanin Synthesis and Phenylalanine Ammonia-lyase Activity in ^|^lsquo;Starking Delicious^|^rsquo;, ^|^lsquo;Fuji^|^rsquo; and ^|^lsquo;Mutsu^|^rsquo; Apple Fruits
  Engei gakkai zasshi (Journal of the Japanese Society for Horticultural Science), 1986
• Relative effectiveness and interaction of ultraviolet‐B, red and blue light in anthocyanin synthesis of apple fruit
  Physiologia Plantarum, 1985
• Isolierung anthocyanhaltiger und anthocyanfreier Gewebestämme vonDaucus carota: Einfluss von Auxinen auf die Anthocyanbildung
  Cellular and Molecular Life Sciences, 1971
• L-Phenylalanine Ammonia-lyase Activities in Japanese Chestnut, Strawberry Apple Fruit, and Bracken
  NIPPON SHOKUHIN KOGYO GAKKAISHI, 1970
• Physiology of Abscisic Acid and Related Substances
  Annual Review of Plant Physiology, 1969
• Temperature Regulation of Endogenous Gibberellin Activity and Development of Tulipa gesneriana L.
  Plant Physiology, 1969
• Auxin and gibberellin interactions in morphogenesis
  Planta, 1967
• Effect of Kinetin on Formation of Red Pigment in Seedlings of Amaranthus retroflexus
  Science, 1960