Top and bottom yeasts together accelerate ethanol production in molasses fermentation
- 30 April 1989
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 11 (5) , 359-364
- https://doi.org/10.1007/bf01024519
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Chitin supplement speeds up the ethanol production in cane molasses fermentationEnzyme and Microbial Technology, 1989
- Enhancement in ethanol production from cane molasses by skim milk supplementationEnzyme and Microbial Technology, 1986
- INFLUENCE OF YEAST STRAIN ON PRODUCTION OF BEER BY CONTINUOUS FERMENTATIONJournal of the Institute of Brewing, 1959