The effects of mixing, temperature, and nutrient concentration on the fermentation of a mixed sugar solution simulating the hexose content of waste sulfite liquor
- 1 June 1977
- journal article
- research article
- Published by Wiley in The Canadian Journal of Chemical Engineering
- Vol. 55 (3) , 333-340
- https://doi.org/10.1002/cjce.5450550316
Abstract
No abstract availableKeywords
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