Correlation of lags in the utilization of mixed sugars in continuous fermentation
Open Access
- 1 January 1969
- journal article
- review article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 11 (1) , 99-102
- https://doi.org/10.1002/bit.260110108
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Utilization of mixed sugars in continuous fermentation. II.Biotechnology & Bioengineering, 1967
- Kinetic of induced enzyme synthesis determination of the mean life of galactosidase-specific messenger RNABiochimica et Biophysica Acta (BBA) - Specialized Section on Nucleic Acids and Related Subjects, 1963
- A Model for the Mechanism of Enzyme InductionBiophysical Journal, 1961
- Kinetic Studies of β-Galactosidase InductionBiophysical Journal, 1961
- The Continuous Culture of Bacteria; a Theoretical and Experimental StudyJournal of General Microbiology, 1956