Extent of thermal decomposition of indole glucosinolates during the processing of canola seed
- 1 February 1990
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 67 (2) , 73-75
- https://doi.org/10.1007/bf02540629
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Gas chromatographic determination of indole glucosinolates—a re‐examinationJournal of the Science of Food and Agriculture, 1987
- Determination of glucosinolates in canola meal and protein products by desulfation and capillary gas-liquid chromatographyJournal of Agricultural and Food Chemistry, 1984
- Quality control in a canola crushing plantJournal of Oil & Fat Industries, 1984
- Microdetermination of the major individual isothiocyanates and oxazolidinethione in rapeseedJournal of Oil & Fat Industries, 1967