Monascus purpureus-fermented rice (red yeast rice): A natural food product that lowers blood cholesterol in animal models of hypercholesterolemia
- 1 January 1998
- journal article
- Published by Elsevier in Nutrition Research
- Vol. 18 (1) , 71-81
- https://doi.org/10.1016/s0271-5317(97)00201-7
Abstract
No abstract availableKeywords
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