cis‐Vaccenic acid in mango pulp lipids
- 1 June 1986
- Vol. 21 (6) , 388-394
- https://doi.org/10.1007/bf02534933
Abstract
No abstract availableThis publication has 38 references indexed in Scilit:
- LIPIDS IN CRUCIFERAEHereditas, 2009
- Fatty Acid Composition of Lipids from Edible Parts and Seeds of VegetablesFette, Seifen, Anstrichmittel, 1984
- Stereospezifische Analyse von Triacylglycerinen mit selten vorkommenden FettsäurenFette, Seifen, Anstrichmittel, 1983
- Isomere Monoensäuren in PflanzenölenFette, Seifen, Anstrichmittel, 1982
- .gamma. Irradiation of subtropical fruits. 2. Volatile components, lipids and amino acids of mango, papaya, and strawberry pulpJournal of Agricultural and Food Chemistry, 1979
- Relationship of aroma and flavour characteristics of mango (Mangifera indica L.) to fatty acid compositionJournal of the Science of Food and Agriculture, 1973
- Differences in fatty acid composition among phosphatidylethanolamine, phosphatidylglycerol and cardiolipin of Escherichia coliBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1972
- The fatty acid composition of the seed oils of proteaceae: A chemotaxonomic studyPhytochemistry, 1971
- DEVELOPMENT OF OIL IN THE SEED OF ASCLEPIAS SYRIACA L.Canadian Journal of Biochemistry and Physiology, 1961
- 11-OCTADECENOIC ACID AND OTHER FATTY ACIDS OF ASCLEPIAS SYRIACA SEED OILCanadian Journal of Chemistry, 1960