Effect of temperature and concentration on viscosity of orange peel pectin solutions and intrinsic viscosity–molecular weight relationship
- 1 December 1999
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 40 (4) , 277-284
- https://doi.org/10.1016/s0144-8617(99)00062-4
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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