The effect of housing system on apparent digestibility in pigs, using the classical and marker (chromic oxide, acid‐insoluble ash) techniques, in relation to dietary composition
- 1 January 1994
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 64 (1) , 107-115
- https://doi.org/10.1002/jsfa.2740640116
Abstract
No abstract availableKeywords
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