Influence of Fat and Carbohydrate Source on Rate of Food Passage of Semipurified Diets for Laying Hens

This publication has 17 references indexed in Scilit:

• Influence of Graded Levels of Fat on Utilization of Pure Carbohydrate by the Laying Hen
  Journal of Nutrition, 1980
• True and Apparent Metabolizable Energy Value of Fat for Laying Hens: Influence of Level of Use
  Poultry Science, 1980
• Utilization of Dietary Fiber from Alfalfa by Growing Swine. I. Apparent Digestibility of Diet Components in Specific Segments of the Gastrointestinal Tract1
  Journal of Animal Science, 1980
• A Simple Non-Radioactive Method for the Simultaneous Quantitative Determination of Stomach Emptying and Intestinal Propulsion in the Intact Conscious Rat
  Digestion, 1979
• Effect of Feed Grade Animal Fat on Laying Hen Performance and on Metabolizable Energy of Rations
  Poultry Science, 1977
• Site and Extent of Carbohydrate, Dry Matter, Energy and Protein Digestion and the Rate of Passage of Grain Diets in Swine
  Journal of Animal Science, 1974
• Influence of Cholic Acid on the Utilization of Fats in the Growing Chicken
  Poultry Science, 1974
• Inhibition of Gastric Motility by Duodenal Contents in Turkeys
  Poultry Science, 1972
• Gastrointestinal Sites of Absorption and Endogenous Secretion of Calcium and Phosphorus in Dairy Calves.
  Experimental Biology and Medicine, 1962
• Effect of Isolated Soybean Protein and Casein on the Gastric pH and Rate of Passage of Food Residues in Baby Pigs
  Journal of Animal Science, 1962